A one-of-a-kind backyard bash is coming to the scenic Courtyard at The Virginian Lodge when Chef Sarah Glover ignites her outdoor kitchen in collaboration with The Virginian's own Chef Eric Navratil for our first-ever Fire + Vine dinner experience on Wednesday, August 14th.

Savor the magic of open fire cooking and the warmth of a neighborhood BBQ when you join us for 4 locally sourced courses paired with the perfect vino. Think: whole pickin' pigs and hanging Dutch ovens filled with Summer's bounty served to the sweet sounds of Joe Hunt.

Reserve your seat at the table for an unforgettable night of culinary exploration while hanging with friends old & new.

Fire + Vine tickets are $225 per person + tax & gratuity, includes dinner + wine

Grab your ticket now and join us for the ultimate summer feast!